TYPES OF WINES

Red Wine

Red wines are made from dark-coloured grape varieties, with the skins left on during fermentation to impart colour and tannins. Popular types include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz. These wines range from light to full-bodied and often feature flavours of dark fruits, spices, and earthy notes.

White Wine

White wines are typically made from green or yellow grapes, with the skins removed before fermentation. Chenin, Chardonnay, Sauvignon Blanc, and Riesling are among the most well-known. White wines are generally lighter in body and can range from crisp and dry to sweet, with flavours like citrus, apple, and floral notes.

Rose Wine

Rose wines are produced by allowing the grape skins to briefly touch the juice, creating a pink hue. They can be made from a variety of red grapes and are often light, fruity, and refreshing, with flavours like strawberry and melon.

Sparkling Wine

Sparkling wines, such as Champagne, Prosecco, and Cava, are known for their effervescence, achieved through a second fermentation process. They can be dry or sweet, with flavours ranging from citrus and apple to almond and brioche.

Dessert Wine

Dessert wines are sweet wines typically enjoyed after a meal. Varieties include Port, Sauternes, and Moscato, known for their rich, sweet flavours of honey, dried fruits, and caramel.