WINE STORAGE AND SERVING

Storage

Wine should be stored in a cool, dark place with a consistent temperature, ideally between 50-59°F (10-18°C). Humidity levels should be around 60-70% to keep corks from drying out. Cork Bottles should be stored on their side to ensure the cork remains moist, preventing air from entering and spoiling the wine. Screw capped bottle can be stored vertically. Avoid exposure to direct sunlight or vibrations, as these can negatively affect the wine's aging process.

Serving

The ideal serving temperature varies by wine type. Red wines are best served slightly below room temperature, between 60-65°F (15-18°C), while white wines should be served cooler, between 45-55°F (7-15°C). Sparkling wines are typically served the coldest, around 40-50°F (4-10°C). Decanting red wines, especially older or full-bodied ones, can help aerate the wine, enhancing its flavours and aromas. Use appropriate glassware for different wines: red wines in larger, rounder glasses to allow oxygenation; white wines in narrower glasses to maintain their cooler temperature; and sparkling wines in flutes to preserve bubbles. Pour wine to about one-third of the glass to allow room for swirling and releasing aromas.