WINE REGIONS OF INDIA

Nashik Valley

Located in the state of Maharashtra, Nashik Valley is often referred to as the "Wine Capital of India." The region's cool climate and high altitude make it ideal for grape cultivation. Nashik is home to some of India's largest and most prominent wineries, such as Sula Vineyards and Grover Zampa. The region primarily produces Sauvignon Blanc, Chenin Blanc, and Shiraz, along with sparkling wines.

Bengaluru (Nandi Hills)

The Nandi Hills region near Bengaluru in Karnataka is another important wine region. The cooler temperatures and moderate rainfall create favourable conditions for viticulture. The area is known for producing Cabernet Sauvignon, Shiraz, and Viognier. Wineries like Grover Zampa have put Nandi Hills on the map, offering wines that compete with global standards.

Pune (Sahyadri Valley)

Also located in Maharashtra, the Sahyadri Valley around Pune is gaining recognition for its wine production. The region's wineries focus on producing both red and white wines, including Chardonnay, Sauvignon Blanc, and Zinfandel. The combination of tropical and temperate climates in this region allows for a diverse range of grapes.

Solapur/Vijayapura region

The Bhima/Krishna river valley plains on either side of the Karnataka /Maharashtra border produces excellent quality red wine varietals. Cabernet Sauvignon and Shiraz are the primary grapes in this region.

Other Emerging Regions

Other notable wine-producing areas include the Hampi Hills in Karnataka, and the emerging region of Sikkim and Himachal Pradesh. These areas are gradually expanding their vineyards and contributing to the diversity of Indian wines. India's wine regions reflect the country's potential in the global wine market, with each area offering distinct flavours and styles.